Biochemical and thermodynamic characterization of de novo synthesized β-amylase from fenugreek

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

Life Sciences, Microbiology, Molecular Biology +14

Improved Techniques in Paper Chromatography of Carbohydrates

Allene Jeanes, C. S. Wise, R. J. Dimler · Analytical Chemistry · 1951 · 404 citations

Pharmacy, Biochemistry, Analytical Chemistry +11

Amylases and bread firming – an integrated view

Hans Goesaert, Louise Slade, Harry Levine et al. · Journal of Cereal Science · 2009 · 287 citations

Agriculture, Biochemistry, Food Science +12

A test for de novo synthesis of enzymes: density labeling with H2O18 of barley alpha-amylase induced by gibberellic acid.

Philip Filner, Joseph E. Varner · Proceedings of the National Academy of Sciences · 1967 · 286 citations · Full text

Agriculture, Agroecology, Agronomy +15

Reaction Kinetics of Thermal Denaturation of Whey Proteins in Heated Reconstituted Whole Milk

Skelte G. Anema, Anthony McKenna · Journal of Agricultural and Food Chemistry · 1996 · 251 citations

Agriculture, Biochemistry, Food Science +16