Concepedia

Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Salmonella during cocoa powder thermal processing

Hsieh-Chin Tsai, Kenneth F. Ballom, Song Xia, Juming Tang, Bradley P. Marks, Mei‐Jun Zhu

Food Microbiology · 2019 · 45 citations · 57 references

DOI

Concepts

References

57

Foodborne Illness Acquired in the United States—Major Pathogens

Elaine Scallan, Robert M. Hoekstra, Frederick J. Angulo et al. · Emerging infectious diseases · 2010 · 7.6K citations · Full text

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Incidence and trends of infection with pathogens transmitted commonly through food--Foodborne Diseases Active Surveillance Network, 10 U.S. sites, 2006-2013.

PubMed · 2014 · 1K citations · Full text

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Lag Phase Is a Distinct Growth Phase That Prepares Bacteria for Exponential Growth and Involves Transient Metal Accumulation

Matthew D. Rolfe, Christopher J. Rice, Sacha Lucchini et al. · Journal of Bacteriology · 2011 · 708 citations · Full text

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Validating and comparing predictive models

József Baranyi, Carmen Pin · International Journal of Food Microbiology · 1999 · 368 citations · Full text

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Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food and the Effect of Increasing Use of Culture-Independent Diagnostic Tests on Surveillance — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2013–2016

Ellyn Marder, Paul R. Cieslak, Alicia Cronquist et al. · MMWR Morbidity and Mortality Weekly Report · 2017 · 221 citations · Full text

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