Application of ultrasound for green extraction of proteins from spirulina. Mechanism, optimization, modeling, and industrial prospects

Green Extraction of Natural Products: Concept and Principles

Farid Chemat, Maryline Abert Vian, Giancarlo Cravotto · International Journal of Molecular Sciences · 2012 · 1.8K citations · Full text

Natural Sciences, Biotechnology, Chemistry +17

COMPLEMENTARY CHROMATIC ADAPTATION IN A FILAMENTOUS BLUE-GREEN ALGA

Allen Bennett, Lawrence Bogorad · The Journal of Cell Biology · 1973 · 1.7K citations · Full text

Life Sciences, Botany, Microbiology +17

Phycocyanin from Spirulina sp: influence of processing of biomass on phycocyanin yield, analysis of efficacy of extraction methods and stability studies on phycocyanin

R. Sarada, M G Dr.Krishna Pillai, G. A. Ravishankar · Process Biochemistry · 1999 · 437 citations

Agriculture, Botany, Food Science +4

Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions

Elena Roselló‐Soto, Charis M. Galanakis, Mladen Brnčić et al. · Trends in Food Science & Technology · 2015 · 352 citations

Agriculture, Biotechnology, Food Science +17

“Solvent-free” ultrasound-assisted extraction of lipids from fresh microalgae cells: A green, clean and scalable process

Fanny Adam, Maryline Abert Vian, Gilles Peltier et al. · Bioresource Technology · 2012 · 311 citations · Full text

Life Sciences, Bioengineering, Biotechnology +15