Chemical profiles and aroma contribution of terpene compounds in Meili (Vitis vinifera L.) grape and wine

Quantitation and Sensory Studies of Character Impact Odorants of Different White Wine Varieties

H. Guth · Journal of Agricultural and Food Chemistry · 1997 · 1.2K citations

Agriculture, Chemistry, Enology +17

The aroma of grapes I. Extraction and determination of free and glycosidically bound fractions of some grape aroma components

Y.Z. Gunata, Claude Bayonove, Raymond Baumes et al. · Journal of Chromatography A · 1985 · 563 citations

Agriculture, Food Science, Plant Sciences +14

Changes in the aromatic composition of the Vitis vinifera grape Muscat Hamburg during ripening

José Fenoll, Angela Manso, Pilar Hellín et al. · Food Chemistry · 2008 · 216 citations

Agriculture, Plant Biology, Plant Sciences +10

Changes in free and glycosidically bound monoterpenes in developing muscat grapes

Bevan Wilson, Christopher R. Strauss, Patrick J. Williams · Journal of Agricultural and Food Chemistry · 1984 · 171 citations

Agriculture, Agronomy, Food Science +7

β-Glucosidase activity in a Saccharomyces cerevisiae wine strain

Luis M. Hernández · International Journal of Food Microbiology · 2003 · 165 citations

Agriculture, Biochemistry, Microbiology +12