AgricultureChemistryFood ScienceFood PreservationGreen ChemistryPhotosynthesisColor AnalysisColor StabilityColor StabilizationFood PigmentsPhotosynthetic PigmentsSolvation EffectsChlorophyll ChemistryChlorophyll DegradationChlorophyll StabilityColor Stability AssessmentDispersionsFluorescence Spectroscopy AnalysisPigmentsStorage Effects On Color Retention
Stability of chlorophylls was improved with self-assembly of chlorophylls and NaCas nanoparticles <italic>via</italic> van der Waals forces and hydrogen bonds.
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