Concepedia

Siyu He

SH

Statistics

Publications

3

Citations

133

H-Index

3

Active since

2018

Affiliations

Shanghai Jiao Tong University(Current)

Siyu He is an author at Shanghai Jiao Tong University specializing in food science, agriculture, and food pigments.

ORCID

Publications per year

2018–2019

3

Publications

3

Insights into the importance of dietary chrysanthemum flower (Chrysanthemum morifolium cv. Hangju)-wolfberry (Lycium barbarum fruit) combination in antioxidant and anti-inflammatory properties

Nan Zhang, Zhengjun He, Siyu He et al. · Food Research International · 2018 · 79 citations

, , +16

Multiple fingerprinting analyses in quality control of Cassiae Semen polysaccharides

Jing Cheng, Siyu He, Qiang Wan et al. · Journal of Chromatography B · 2018 · 31 citations

, , +7

Insights into interaction of chlorophylls with sodium caseinate in aqueous nanometre-scale dispersion: color stability, spectroscopic, electrostatic, and morphological properties

Siyu He, Nan Zhang, Pu Jing · RSC Advances · 2019 · 23 citations · Full text

, , +17

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