Extraction, purification and properties of water-soluble polysaccharides from mushroom Lepista nuda

Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderma atrum

Yi Chen, Mingyong Xie, Shaoping Nie et al. · Food Chemistry · 2007 · 582 citations

Life Sciences, Biochemistry, Food Science +14

Determination of antioxidant activity and antioxidant compounds in wild edible mushrooms

Mahfuz Elmastaş, İbrahim Türkekul, Nuri Temur · Journal of Food Composition and Analysis · 2006 · 456 citations

Life Sciences, Biochemistry, Food Science +12

Identification of carbohydrate anomers using ion mobility–mass spectrometry

Johanna Hofmann, Heung Sik Hahm, Peter H. Seeberger et al. · Nature · 2015 · 358 citations · Full text

Pharmacy, Biochemistry, Chemistry +14

Macrophage immunomodulatory activity of the polysaccharide isolated from Collybia radicata mushroom

Yufeng Wang, Youqiu Tian, Jiangjuan Shao et al. · International Journal of Biological Macromolecules · 2017 · 133 citations

Life Sciences, Biology, Immunology +14

A comparative study on the in vitro antioxidant potentials of three edible fruits: Cornelian cherry, Japanese persimmon and cherry laurel

Engın Celep, Ahmet Aydın, Erdem Yeşilada · Food and Chemical Toxicology · 2012 · 101 citations

Agriculture, Food Science, Plant Sciences +17