Engın Celep

Effect of in vitro gastrointestinal digestion on the bioavailability of phenolic components and the antioxidant potentials of some Turkish fruit wines

Engın Celep, Mohammad Charehsaz, Selin Akyüz et al. · Food Research International · 2015 · 125 citations

Food Chemistry, Nutrition, Food Bioactive Compound +7

A comparative study on the in vitro antioxidant potentials of three edible fruits: Cornelian cherry, Japanese persimmon and cherry laurel

Engın Celep, Ahmet Aydın, Erdem Yeşilada · Food and Chemical Toxicology · 2012 · 99 citations

Food Chemistry, Nutrition, Food Bioactive Compound +7

Appraisal of in vitro and in vivo antioxidant activity potential of cornelian cherry leaves

Engın Celep, Ahmet Aydın, Hasan Kırmızıbekmez et al. · Food and Chemical Toxicology · 2013 · 73 citations

Medicine, Toxicology, Cornelian Cherry Leaves +6

Influence of in vitro human digestion on the bioavailability of phenolic content and antioxidant activity of Viburnum opulus L. (European cranberry) fruit extracts

Timur Hakan Barak, Engın Celep, Yiğit İnan et al. · Industrial Crops and Products · 2019 · 69 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +6

The bioaccessible phenolic profile and antioxidant potential of Hypericum perfoliatum L. after simulated human digestion

Engın Celep, Yiğit İnan, Selin Akyüz et al. · Industrial Crops and Products · 2017 · 49 citations

Food Chemistry, Nutrition, Polyphenolics +11