Selin Akyüz

Effect of in vitro gastrointestinal digestion on the bioavailability of phenolic components and the antioxidant potentials of some Turkish fruit wines

Engın Celep, Mohammad Charehsaz, Selin Akyüz et al. · Food Research International · 2015 · 125 citations

Food Chemistry, Nutrition, Food Bioactive Compound +7

The bioaccessible phenolic profile and antioxidant potential of Hypericum perfoliatum L. after simulated human digestion

Engın Celep, Yiğit İnan, Selin Akyüz et al. · Industrial Crops and Products · 2017 · 49 citations

Food Chemistry, Nutrition, Polyphenolics +11

Assessment of potential bioavailability of major phenolic compounds in Lavandula stoechas L. ssp. stoechas

Engın Celep, Selin Akyüz, Yiğit İnan et al. · Industrial Crops and Products · 2018 · 43 citations

Food Chemistry, L. Ssp, Medicine +8

Hypericum olympicum L. recovers DNA damage and prevents MMP–9 activation induced by UVB in human dermal fibroblasts

İnci Kurt‐Celep, Engın Celep, Selin Akyüz et al. · Journal of Ethnopharmacology · 2019 · 31 citations

Cutaneous Biology, Photocarcinogenesis, Dermatology +6

An investigation on the enzyme inhibitory activities, phenolic profile and antioxidant potentials of Salvia virgata Jacq

Yiğit İnan, İnci Kurt‐Celep, Selin Akyüz et al. · South African Journal of Botany · 2020 · 21 citations · Full text

Nutraceutical Ingredient, Genus Salvia, Antioxidant Potentials +17