Yiğit İnan

Influence of in vitro human digestion on the bioavailability of phenolic content and antioxidant activity of Viburnum opulus L. (European cranberry) fruit extracts

Timur Hakan Barak, Engın Celep, Yiğit İnan et al. · Industrial Crops and Products · 2019 · 69 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +6

The bioaccessible phenolic profile and antioxidant potential of Hypericum perfoliatum L. after simulated human digestion

Engın Celep, Yiğit İnan, Selin Akyüz et al. · Industrial Crops and Products · 2017 · 49 citations

Food Chemistry, Nutrition, Polyphenolics +11

Assessment of potential bioavailability of major phenolic compounds in Lavandula stoechas L. ssp. stoechas

Engın Celep, Selin Akyüz, Yiğit İnan et al. · Industrial Crops and Products · 2018 · 43 citations

Food Chemistry, L. Ssp, Medicine +8

Phenolic compounds from the aerial parts of <i>Clematis viticella</i> L. and their <i>in vitro</i> anti-inflammatory activities

Hasan Kırmızıbekmez, Yiğit İnan, Rengin Reis et al. · Natural Product Research · 2018 · 39 citations

Hypericum olympicum L. recovers DNA damage and prevents MMP–9 activation induced by UVB in human dermal fibroblasts

İnci Kurt‐Celep, Engın Celep, Selin Akyüz et al. · Journal of Ethnopharmacology · 2019 · 31 citations

Cutaneous Biology, Photocarcinogenesis, Dermatology +6