4
Publications
182
Citations
4
H-Index
2011
Active since
Affiliations
Nanjing Agricultural University(Current)
Shu Xu is an author at Nanjing Agricultural University specializing in food chemistry, food safety, and health sciences.
Top concepts
HealthFood SafetyFood ChemistryDermatologyEngineeringSolar PowerFood QualityHeat TransferPhotovoltaicsRefrigeration
Publications per year
2011–2019
4
4
Antifungal effects of clove oil microcapsule on meat products
Yufeng Wang, Jinxia Jia, Youqiu Tian et al. · LWT · 2017 · 55 citations
Preservative effects of allicin microcapsules on daily foods
Yufeng Wang, Jinxia Jia, Jiangjuan Shao et al. · LWT · 2018 · 21 citations
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