Antioxidant and antimicrobial capacity of three agroindustrial residues as animal feeds

Determination of minimum inhibitory concentrations

Jennifer M. Andrews · Journal of Antimicrobial Chemotherapy · 2001 · 4.1K citations · Full text

Pharmacy, Pharmaceutics, Analytical Chemistry +6

Antimicrobial herb and spice compounds in food

Mehrdad Tajkarimi, Salam A. Ibrahim, Dean O. Cliver · Food Control · 2010 · 1.4K citations

Agriculture, Food Science, Microbiology +12

Ecology and Transmission of<i>Listeria monocytogenes</i>Infecting Ruminants and in the Farm Environment

Kendra K. Nightingale, Y.H. Schukken, Cameron Nightingale et al. · Applied and Environmental Microbiology · 2004 · 394 citations · Full text

Veterinary Medicine, Veterinary Epidemiology, Veterinary Microbiology +10

Antimicrobial Activities of Leaf Extracts of Guava (<i>Psidium guajava</i>L.) on Two Gram-Negative and Gram-Positive Bacteria

Bipul K. Biswas, Kimberly G. Rogers, Fredrick McLaughlin et al. · International Journal of Microbiology · 2013 · 291 citations · Full text

Life Sciences, Food Science, Microbiology +15

Use of herbs and spices and their extracts in animal nutrition

Tamara Frankič, Mojca Voljč, Janez Salobir et al. · Acta agriculturae Slovenica · 2009 · 259 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +15