Tamara Frankič

Use of herbs and spices and their extracts in animal nutrition

Tamara Frankič, Mojca Voljč, Janez Salobir et al. · Acta agriculturae Slovenica · 2009 · 258 citations · Full text

Nutrition, Engineering, Nutraceutical Ingredient +16

The role of dietary nucleotides in reduction of DNA damage induced by T-2 toxin and deoxynivalenol in chicken leukocytes

Tamara Frankič, T. Pajk, Vida Rezar et al. · Food and Chemical Toxicology · 2006 · 153 citations

Dna Damage, Chicken Leukocytes, Biochemistry +8

Evaluation of different vitamin E recommendations and bioactivity of α-tocopherol isomers in broiler nutrition by measuring oxidative stress in vivo and the oxidative stability of meat

Mateja Dolenc‐Voljč, Tamara Frankič, Alenka Levart et al. · Poultry Science · 2011 · 84 citations · Full text

Broiler Nutrition, Nutrition, Meat Quality +22

The effect of vitamin E supplementation on reduction of lymphocyte DNA damage induced by T-2 toxin and deoxynivalenol in weaned pigs

Tamara Frankič, Janez Salobir, Vida Rezar · Animal Feed Science and Technology · 2007 · 61 citations

Weaned Pigs, Immunotoxicology, Animal Science +9

Dose-Dependent Effects of T-2 Toxin on Performance, Lipid Peroxidation, and Genotoxicity in Broiler Chickens

Vida Rezar, Tamara Frankič, Mojca Narat et al. · Poultry Science · 2007 · 55 citations · Full text

Nutrition, Dietary Exposure, T-2 Toxin +19