Oligomerization mechanism of tea catechins during tea roasting

Multiple Interactions between Polyphenols and a Salivary Proline-Rich Protein Repeat Result in Complexation and Precipitation

Nicola J. Baxter, Terence H. Lilley, Edwin Haslam et al. · Biochemistry · 1997 · 662 citations

Life Sciences, Biochemistry, Molecular Biology +13

Kinetics of Glucose Epimerization and Decomposition in Subcritical and Supercritical Water

Bernard M. Kabyemela, Tadafumi Adschiri, Roberto M. Malaluan et al. · Industrial & Engineering Chemistry Research · 1997 · 343 citations

Life Sciences, Biochemistry, Carbohydrate Biochemistry +10

Deuterium-induced differential isotope shift carbon-13 NMR. 1. Resonance reassignments of mono- and disaccharides

Philip E. Pfeffer, Kathleen M. Valentine, Frederick W. Parrish · Journal of the American Chemical Society · 1979 · 317 citations

Natural Sciences, Biochemistry, Chemistry +14

Tannins and related compounds. XV. A new class of dimeric flavan-3-ol gallates, theasinensins A and B, and proanthocyanidin gallates from green tea leaf. (1).

Gen‐ichiro Nonaka, OSAMU KAWAHARA, Itsuo Nishioka · Chemical and Pharmaceutical Bulletin · 1983 · 271 citations · Full text

Life Sciences, Biochemistry, Plant Sciences +15

Preparation of Epimers of Tea Catechins by Heat Treatment

Ryota Seto, Hironori Nakamura, Fumio Nanjo et al. · Bioscience Biotechnology and Biochemistry · 1997 · 181 citations · Full text

Natural Sciences, Biochemistry, Chemistry +8