Statistics
Publications
1
Citations
27
H-Index
1
Active since
2019
Affiliations
Nagasaki University(Current)
Yuji Kunihira is an author at Nagasaki University specializing in food science, flavonoid biosynthesis, and oligomerization thermodynamics.
Publications per year
2019–2019
1
1
Oligomerization mechanism of tea catechins during tea roasting
Hitomi Morikawa, Keita Okuda, Yuji Kunihira et al. · Food Chemistry · 2019 · 27 citations · Full text
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