Hitomi Morikawa is an author at Nagasaki University specializing in food chemistry and biochemistry.
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Publications per year
2015–2019
2
2
Stereochemistry of the Black Tea Pigments Theacitrins A and C
Yosuke Matsuo, Keita Okuda, Hitomi Morikawa et al. · Journal of Natural Products · 2015 · 31 citations
Oligomerization mechanism of tea catechins during tea roasting
Hitomi Morikawa, Keita Okuda, Yuji Kunihira et al. · Food Chemistry · 2019 · 27 citations · Full text
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