Publication | Open Access

Identification and Spoilage Potential of the Remaining Dominant Microbiota on Food Contact Surfaces after Cleaning and Disinfection in Different Food Industries

Different Food IndustriesMicrobial ContaminationFood SpoilageSpoilage PotentialMedicineFood MicrobiologyMicrobial EcologyMicrobiologyMicrobiomeRemaining Dominant MicrobiotaPublic HealthFood Safety