Concepedia

Author

Hans Steenackers

KU LeuvenORCID

Also Known As

H P L Steenackers, H Steenackers, H. P. Steenackers, H. Steenackers, H.P.L. Steenackers, Hans P Steenackers, Hans P. L. Steenackers, Hans P. Steenackers, Hans P.L. Steenackers, Hans Steenackers

135

Publications

3.1K

Citations

27

H-Index

55

Concepts

All Affiliations

KU LeuvenGhent UniversityEducellVIB-UGent Center for Plant Systems BiologyUniversity of Ljubljana
HS

About

Hans Steenackers is an author at KU Leuven specializing in microbiology, medicine, and antimicrobial resistance.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

17

19

1.6K

2

Health Sciences

6

6

853

3

Engineering

4

4

195

4

Natural Sciences

4

4

245

5

Public Health

2

2

96

Hans Steenackers

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42

Publications

2.4K

Citations

23

H-Index

YearCitations

Salmonella biofilms: An overview on occurrence, structure, regulation and eradication

Hans Steenackers, Kim Hermans, Jos Vanderleyden,

Food Research International

2011

552

Brominated Furanones Inhibit Biofilm Formation by <i>Salmonella enterica</i> Serovar Typhimurium

Joost C. A. Janssens, Hans Steenackers, Stijn Robijns,

Applied and Environmental Microbiology

2008

218

Inhibiting bacterial cooperation is an evolutionarily robust anti-biofilm strategy

Lise Dieltjens, Kenny Appermans, Maries Lissens,

Nature Communications

2020

194

Concise and Diversity‐Oriented Route toward Polysubstituted 2‐Aminoimidazole Alkaloids and Their Analogues

Denis S. Ermolat’ev, Jitender Bariwal, Hans Steenackers,

Angewandte Chemie International Edition

2010

159

Biofilm Bacteria Use Stress Responses to Detect and Respond to Competitors

Bram Lories, Stefanie Roberfroid, Lise Dieltjens,

Current Biology

2020

125

Occurrence and characterisation of biofilms in drinking water systems of broiler houses

Sharon Maes, Thijs Vackier, Nguyen Huu Son,

BMC Microbiology

2019

108

Identification and Spoilage Potential of the Remaining Dominant Microbiota on Food Contact Surfaces after Cleaning and Disinfection in Different Food Industries

Sharon Maes, Marc Heyndrickx, Thijs Vackier,

Journal of Food Protection

2019

65

Competitive inter-species interactions underlie the increased antimicrobial tolerance in multispecies brewery biofilms

Ilse Parijs, Hans Steenackers

The ISME Journal

2018

64

Frequency-based haplotype reconstruction from deep sequencing data of bacterial populations

Sergio Pulido-Tamayo, Aminael Sánchez‐Rodríguez, Toon Swings,

Nucleic Acids Research

2015

63

Structure–activity relationship of brominated 3-alkyl-5-methylene-2(5H)-furanones and alkylmaleic anhydrides as inhibitors of Salmonella biofilm formation and quorum sensing regulated bioluminescence in Vibrio harveyi

Hans Steenackers, Jeremy Levin, Joost C. A. Janssens,

Bioorganic & Medicinal Chemistry

2010

62

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