Thijs Vackier

Occurrence and characterisation of biofilms in drinking water systems of broiler houses

Sharon Maes, Thijs Vackier, Marc Heyndrickx et al. · BMC Microbiology · 2019 · 116 citations · Full text

Agriculture, Microbiology, Poultry Science +15

Identification and Spoilage Potential of the Remaining Dominant Microbiota on Food Contact Surfaces after Cleaning and Disinfection in Different Food Industries

Sharon Maes, Marc Heyndrickx, Thijs Vackier et al. · Journal of Food Protection · 2019 · 68 citations · Full text

Agriculture, Food Science, Microbiology +17

Effect of chemical modifications of tannins on their antimicrobial and antibiofilm effect against Gram-negative and Gram-positive bacteria

Xabier Villanueva, Lili Zhen, José Núñez Ares et al. · Frontiers in Microbiology · 2023 · 60 citations · Full text

Life Sciences, Food Science, Microbiology +12

Evaluation of Two Surface Sampling Methods for Microbiological and Chemical Analyses To Assess the Presence of Biofilms in Food Companies

Sharon Maes, Marc Heyndrickx, Stéphanie Van Weyenberg et al. · Journal of Food Protection · 2017 · 21 citations

Agriculture, Food Science, Microbiology +16