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Evaluation of Two Surface Sampling Methods for Microbiological and Chemical Analyses To Assess the Presence of Biofilms in Food Companies

BiofilmsSurface Sampling MethodsEngineeringMicrobial ContaminationEnvironmental EngineeringFood CompaniesFood MicrobiologyMicrobial EcologyEnvironmental MicrobiologyMicrobiologyChemical AnalysesFood SafetyMicrobial Risk AssessmentHealth Sciences