Concepedia

Effects of Maltodextrin and Silicon Dioxide Added as Anticaking Agents on the Properties of Instant Date Palm (Phoenix dactylifera L.) Powder Using Spray Drying

Nutthamon Nortuy, Kanyarat Suthapakti, Niramon Utama‐ang

Journal of Advanced Agricultural Technologies · 2018 · 11 citations · 16 references

Concepts

Food ChemistryPhoenix Dactylifera L.Silicon Dioxide AddedInstant Date Palm

References

16

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

Gail Lorenz Miller · Analytical Chemistry · 1959 · 28.2K citations

Food Analysis, Altmetric Attention Score, Bibliometrics +17

Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization

Milton Nobel Cano-Chauca, Paulo César Stringheta, Afonso Mota Ramos et al. · Innovative Food Science & Emerging Technologies · 2005 · 970 citations

Materials Science, Spray Drying, Edible Packaging +5

The physicochemical properties of spray-dried watermelon powders

Siew Young Quek, Ngan King Chok, Peter J. Swedlund · Chemical Engineering and Processing - Process Intensification · 2006 · 760 citations

Food Chemistry, Food Physic, Rheology +4

Problems Associated With Spray Drying Of Sugar-Rich Foods

Bhesh Bhandari, Nivedita Datta, Tony Howes · Drying Technology · 1997 · 594 citations

Materials Science, Nutrition, Food Chemistry +14

Effect of Spray-Drying Conditions on Physical Properties of Orange Juice Powder

Gholamreza Chegini, Barat Ghobadian · Drying Technology · 2005 · 366 citations

Orange Juice Powder, Inlet Air Temperature, Spray-drying Conditions +10