Niramon Utama‐ang

Optimisation of microencapsulation of turmeric extract for masking flavour

Natcha Laokuldilok, Prodpran Thakeow, Phikunthong Kopermsub et al. · Food Chemistry · 2015 · 80 citations

Pharmacy, Biotechnology, Food Science +12

Optimization of enzymatic hydrolysis by alcalase and flavourzyme to enhance the antioxidant properties of jasmine rice bran protein hydrolysate

Kanrawee Hunsakul, Thunnop Laokuldilok, Vinyoo Sakdatorn et al. · Scientific Reports · 2022 · 75 citations · Full text

Agriculture, Biochemistry, Food Science +16

Turmeric (Curcuma longa L.) drying: an optimization approach using microwave-vacuum drying

Sathira Hirun, Niramon Utama‐ang, Paul D. Roach · Journal of Food Science and Technology · 2012 · 69 citations · Full text

Agriculture, Food Science, Food Engineering +12

Optimization of extraction and microencapsulation of bioactive compounds from red grape (Vitis vinifera L.) pomace

T. Boonchu, Niramon Utama‐ang · Journal of Food Science and Technology · 2013 · 49 citations · Full text

Agriculture, Biotechnology, Food Science +8

Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan

Wannaporn Klangpetch, Alisa Pattarapisitporn, Suphat Phongthai et al. · Scientific Reports · 2022 · 42 citations · Full text

Agriculture, Biotechnology, Microbiology +17