Concepedia

Kanrawee Hunsakul

KH

Statistics

Publications

2

Citations

85

H-Index

2

Active since

2021

Affiliations

Chiang Mai University(Current)

Kanrawee Hunsakul is an author at Chiang Mai University specializing in food technology, bioanalysis, and food chemistry.

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Publications per year

2021–2022

2

Publications

2

Optimization of enzymatic hydrolysis by alcalase and flavourzyme to enhance the antioxidant properties of jasmine rice bran protein hydrolysate

Kanrawee Hunsakul, Thunnop Laokuldilok, Vinyoo Sakdatorn et al. · Scientific Reports · 2022 · 64 citations · Full text

Effects of thermal processing on antioxidant activities, amino acid composition and protein molecular weight distributions of jasmine rice bran protein hydrolysate

Kanrawee Hunsakul, Thunnop Laokuldilok, Witoon Prinyawiwatkul et al. · International Journal of Food Science & Technology · 2021 · 21 citations · Full text

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