Concepedia

Integration of spectral and textural features of visible and near-infrared hyperspectral imaging for differentiating between normal and white striping broiler breast meat

Hongzhe Jiang, Seung-Chul Yoon, Hong Zhuang, Wei Wang, Yufeng Li, Yi Yang

Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2019 · 53 citations · 35 references

Concepts

AgricultureAnimal SciencesPoultry ScienceMeat ScienceSpectroscopic AnalysisSpectroscopyBroiler Meat QualityHyperspectral ImagingInfrared SpectroscopyMeat TextureNear-infrared ImagingNear-infrared SpectroscopyHyperspectral Data ProcessingHyperspectral Image ProcessingHyperspectral Imaging AssessmentHyperspectral Infrared SensingHyperspectral InspectionHyperspectral SensorsMeat Color Evaluation

References

35

A Coefficient of Agreement for Nominal Scales

Jacob Cohen · Educational and Psychological Measurement · 1960 · 41.3K citations

Education, Educational Assessment, Educational Measurement +8

Smoothing and Differentiation of Data by Simplified Least Squares Procedures.

Abraham Savitzky, Marcel J. E. Golay · Analytical Chemistry · 1964 · 21.3K citations

Natural Sciences, Chemistry, Analytical Chemistry +6

Partial least squares for discrimination

Matthew L Barker, William S. Rayens · Journal of Chemometrics · 2003 · 2.8K citations

Business, Data Science, Discrimination +8

Meat quality in fast-growing broiler chickens

Massimiliano Petracci, Samer Mudalal, Francesca Soglia et al. · World s Poultry Science Journal · 2015 · 447 citations

Agriculture, Animal Sciences, Poultry Science +17

Prediction of some quality attributes of lamb meat using near-infrared hyperspectral imaging and multivariate analysis

Mohammed Kamruzzaman, Gamal ElMasry, Da‐Wen Sun et al. · Analytica Chimica Acta · 2011 · 309 citations

Agriculture, Animal Sciences, Food Science +13