Brazilian Journal of Microbiology · 2018 · 22 citations · 37 references
AgricultureFood ScienceMicrobiologyFermented Dairy ProductsFood EngineeringFood MicrobiologyDairy FermentationLactic Acid BacteriaProbiotic Dairy ProductsProbioticsProbiotics In FoodsYogurt MicrobiologyEncapsulation Of ProbioticsFood Additive CompositionFood Additive FormulationLactobacillus ColonizationLactobacillus Strain SelectionProbiotic Yogurt CulturesYogurt Fermentation
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Functional cultures and health benefits
Nagendra P. Shah · International Dairy Journal · 2007 · 787 citations
Marı́a Chávarri, Izaskun Marañón, Raquel Ares et al. · International Journal of Food Microbiology · 2010 · 688 citations
Food texture and viscosity—concept and measurement,
Béatrice Conde‐Petit · LWT · 2003 · 659 citations