Concepedia

Experimental and simulation studies of heat transfer in high-humidity hot air impingement blanching (HHAIB) of carrot

Xian-Long Yu, Hao‐Yu Ju, Arun S. Mujumdar, Zhi�an Zheng, Jun Wang, Lizhen Deng, Zhen‐Jiang Gao, Hong‐Wei Xiao

Food and Bioproducts Processing · 2019 · 22 citations · 37 references

DOI

Concepts

References

37

<i>The Properties of Gases and Liquids</i>

Robert C. Reid, T. K. Sherwood, Robert E. Street · Physics Today · 1959 · 14.2K citations

, , +16

The properties of gases and liquids

Choice Reviews Online · 2001 · 13K citations

, , +10

Effects of various blanching methods on weight loss, enzymes inactivation, phytochemical contents, antioxidant capacity, ultrastructure and drying kinetics of red bell pepper (Capsicum annuum L.)

Jun Wang, Xuhai Yang, Arun S. Mujumdar et al. · LWT · 2016 · 224 citations

, , +17

Effect of high-humidity hot air impingement blanching (HHAIB) on drying and quality of red pepper (Capsicum annuum L.)

Jun Wang, Xiao-Ming Fang, Arun S. Mujumdar et al. · Food Chemistry · 2016 · 187 citations

, , +14

High-humidity hot air impingement blanching (HHAIB) enhances drying quality of apricots by inactivating the enzymes, reducing drying time and altering cellular structure

Lizhen Deng, Zhongli Pan, Arun S. Mujumdar et al. · Food Control · 2018 · 185 citations

, , +15