Concepedia

Surface decoration of whey protein microgels through the Maillard conjugation with maltodextrin

Mehri Karbasi, Gholamreza Askari, Ashkan Madadlou

Food Hydrocolloids · 2019 · 58 citations · 34 references

DOI

Concepts

References

34

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

, , +14

Glycoprotein staining following electrophoresis on acrylamide gels

Robert M. Zacharius, Tatiana E. Zell, John H. Morrison et al. · Analytical Biochemistry · 1969 · 1.9K citations

, , +7

Controlled food protein aggregation for new functionality

Taco Nicolaï, Dominique Durand · Current Opinion in Colloid & Interface Science · 2013 · 337 citations

, , +12

Structure of Heat-Induced β-Lactoglobulin Aggregates and their Complexes with Sodium-Dodecyl Sulfate

Jin‐Mi Jung, Gabriela Savin, Matthieu Pouzot et al. · Biomacromolecules · 2008 · 319 citations

, , +13

Whey protein–maltodextrin conjugates as emulsifying agents: An alternative to gum arabic

Mahmood Akhtar, Eric Dickinson · Food Hydrocolloids · 2006 · 316 citations

, , +11