Effects of pomegranate juice consumption on blood pressure and lipid profile in patients with type 2 diabetes: A single-blind randomized clinical trial

Analysis of Phenolic Compounds of Interest in Metabolism

H. G. Bray, W. V. Thorpe · Methods of biochemical analysis · 1954 · 1.1K citations

Life Sciences, Biochemistry, Mass Spectrometric Analysis +10

Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation

Michael Aviram, Mira Rosenblat, Diana Gaitini et al. · Clinical Nutrition · 2003 · 620 citations

Medicine, Cardiology, Nutritional Sciences +12

Purified Anthocyanin Supplementation Reduces Dyslipidemia, Enhances Antioxidant Capacity, and Prevents Insulin Resistance in Diabetic Patients1–3

Dan Li, Yuhua Zhang, Yan Liu et al. · Journal of Nutrition · 2015 · 373 citations

Medicine, Endocrinology, Nutritional Sciences +17

Anti-oxidative effects of pomegranate juice (PJ) consumption by diabetic patients on serum and on macrophages

Mira Rosenblat, Tony Hayek, Michael Aviram · Atherosclerosis · 2005 · 317 citations

Medicine, Nutrition, Nutritional Sciences +16

Effects of Pomegranate Juice Consumption on Myocardial Perfusion in Patients With Coronary Heart Disease

Michael D. Sumner, Melanie Elliott‐Eller, Gerdi Weidner et al. · The American Journal of Cardiology · 2005 · 306 citations · Full text

Medicine, Cardiology, Pharmacology +13