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Purified Anthocyanin Supplementation Reduces Dyslipidemia, Enhances Antioxidant Capacity, and Prevents Insulin Resistance in Diabetic Patients1–3

Metabolic SyndromeNutritionPrevents Insulin ResistanceEnhances Antioxidant CapacityBiochemistryMedicineLipid PeroxidationPhysiologyDiabetesDiabetic Patients1–3PharmacologyDyslipidemiaOxidative StressHealth Sciences