Min Xia

Anthocyanin supplementation improves serum LDL- and HDL-cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects

Yu Qin, Min Xia, Jing Ma et al. · American Journal of Clinical Nutrition · 2009 · 439 citations

Hdl-cholesterol Concentrations, Anthocyanin Supplementation, Oxysterol +10

Purified Anthocyanin Supplementation Reduces Dyslipidemia, Enhances Antioxidant Capacity, and Prevents Insulin Resistance in Diabetic Patients1–3

Dan Li, Yuhua Zhang, Yan Liu et al. · Journal of Nutrition · 2015 · 365 citations

Metabolic Syndrome, Nutrition, Prevents Insulin Resistance +11

Gut Microbiota Metabolism of Anthocyanin Promotes Reverse Cholesterol Transport in Mice Via Repressing miRNA-10b

Dongliang Wang, Min Xia, Yan Xiao et al. · Circulation Research · 2012 · 305 citations · Full text

An Anthocyanin-Rich Extract from Black Rice Enhances Atherosclerotic Plaque Stabilization in Apolipoprotein E–Deficient Mice

Xiaodong Xia, Wenhua Ling, Jing Ma et al. · Journal of Nutrition · 2006 · 230 citations

Inflammation, Biochemistry, Anthocyanin-rich Extract +8

Cyanidin 3-glucoside attenuates obesity-associated insulin resistance and hepatic steatosis in high-fat diet-fed and db/db mice via the transcription factor FoxO1

Honghui Guo, Min Xia, Tangbin Zou et al. · The Journal of Nutritional Biochemistry · 2011 · 220 citations

Obesity, Metabolic Syndrome, Health Sciences +13