Effects of Pomegranate Juice Consumption on Myocardial Perfusion in Patients With Coronary Heart Disease

Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing

María I. Gil, Francisco A. Tómas‐Barberán, Betty Hess-Pierce et al. · Journal of Agricultural and Food Chemistry · 2000 · 2.4K citations

Agriculture, Food Science, Nutritional Sciences +17

Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E–deficient mice

Michael Aviram, Leslie Dornfeld, Mira Rosenblat et al. · American Journal of Clinical Nutrition · 2000 · 861 citations · Full text

Life Sciences, Nutritional Sciences, Pharmacology +12

Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation

Michael Aviram, Mira Rosenblat, Diana Gaitini et al. · Clinical Nutrition · 2003 · 620 citations

Medicine, Cardiology, Nutritional Sciences +12

Select Flavonoids and Whole Juice From Purple Grapes Inhibit Platelet Function and Enhance Nitric Oxide Release

Jane E. Freedman, Crawford Parker, Liqing Li et al. · Circulation · 2001 · 471 citations

Agriculture, Food Science, Nutritional Sciences +14

Prediction of myocardial infarction versus cardiac death by gated myocardial perfusion SPECT: risk stratification by the amount of stress-induced ischemia and the poststress ejection fraction.

T Sharir, Guido Germano, X Kang et al. · PubMed · 2001 · 382 citations

Medicine, Cardiology, Nuclear Medicine +17