Publication | Closed Access

Anti-oxidative effects of pomegranate juice (PJ) consumption by diabetic patients on serum and on macrophages

NutritionAnti-oxidative EffectsDiabetes ManagementLipid PeroxidationDiabetesPharmacologyDiabetic PatientsDiabetes MellitusPomegranate JuiceMedicinePolyphenolicsOxidative Stress