Publication | Closed Access
An evaluation of environmental, intrinsic and pre- and post-slaughter risk factors associated to dark-cutting beef in a Federal Inspected Type slaughter plant
27
Citations
68
References
2018
Year
Post-slaughter Risk FactorsAnimal ScienceEnvironmental HealthAgricultural EconomicsAnimal Health EconomicsDark-cutting BeefMeat QualityMeat ScienceFood SafetyHealth Sciences
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