Concepedia

A novel method for highly efficient biotransformation and separation of isoflavone aglycones from soybean with high-speed counter-current chromatography

Daijie Wang, Hengqiang Zhao, Heng Zhu, Lei Wen, Jinqian Yu, Lili Li, Long Chen, Yanling Geng

Industrial Crops and Products · 2018 · 28 citations · 19 references

DOI

Concepts

References

19

Soy Isoflavone Aglycones Are Absorbed Faster and in Higher Amounts than Their Glucosides in Humans

Toru Izumi, Sachiko Osawa, Akio Obata et al. · Journal of Nutrition · 2000 · 948 citations · Full text

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Relative antioxidant activity of soybean isoflavones and their glycosides

Chung Hung Lee · Food Chemistry · 2004 · 290 citations

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Daidzein and genistein but not their glucosides are absorbed from the rat stomach

Mariusz K. Piskuła, Jun Yamakoshi, Yukihiko Iwai · FEBS Letters · 1999 · 237 citations

A simplified HPLC method for total isoflavones in soy products

José L. Peñalvo · Food Chemistry · 2004 · 123 citations

, , +7

Free radical scavengers and antioxidants from Baccharis grisebachii

Alejandro Tapia, Jaime Rodrı́guez, Cristina Theoduloz et al. · Journal of Ethnopharmacology · 2004 · 121 citations

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