Characterization of CO2 laser browning of dough - Concepedia

Concepedia

Publication | Closed Access

Characterization of CO2 laser browning of dough

25

Citations

26

References

2018

Year

Jonathan David Blutinger, Yorán Meijers, Peter Yichen Chen, Changxi Zheng, Eitan Grinspun, Hod Lipson

Innovative Food Science & Emerging Technologies

Advanced Laser ProcessingLaser PhotochemistrySpectroscopyLaser ApplicationsLaser Processing TechnologyCo2 Laser Browning

References

	Year	Citations

Page 1