Jonathan David Blutinger

Multi-Material Three-Dimensional Food Printing with Simultaneous Infrared Cooking

Evan Hertafeld, Connie Zhang, Zeyuan Jin et al. · 3D Printing and Additive Manufacturing · 2018 · 78 citations

Agriculture, Food Science, Materials Science +16

Precision cooking for printed foods via multiwavelength lasers

Jonathan David Blutinger, Alissa Tsai, Erika Storvick et al. · npj Science of Food · 2021 · 47 citations · Full text

Agriculture, Food Science, Manufacturing Engineering +15

Characterization of dough baked via blue laser

Jonathan David Blutinger, Yorán Meijers, Peter Yichen Chen et al. · Journal of Food Engineering · 2018 · 31 citations

Natural Sciences, Food Science, Materials Science +11

Characterization of CO2 laser browning of dough

Jonathan David Blutinger, Yorán Meijers, Peter Yichen Chen et al. · Innovative Food Science & Emerging Technologies · 2018 · 28 citations · Full text

Natural Sciences, Food Science, Materials Science +9

Visual modeling of laser-induced dough browning

Peter Yichen Chen, Jonathan David Blutinger, Yorán Meijers et al. · Journal of Food Engineering · 2018 · 24 citations

Agriculture, Food Science, Visualization +10