Jonathan David Blutinger

Multi-Material Three-Dimensional Food Printing with Simultaneous Infrared Cooking

Evan Hertafeld, Connie Zhang, Zeyuan Jin et al. · 3D Printing and Additive Manufacturing · 2018 · 76 citations

Food Packaging, Engineering, Mechanical Engineering +17

Precision cooking for printed foods via multiwavelength lasers

Jonathan David Blutinger, Alissa Tsai, Erika Storvick et al. · npj Science of Food · 2021 · 42 citations · Full text

Characterization of dough baked via blue laser

Jonathan David Blutinger, Yorán Meijers, Peter Yichen Chen et al. · Journal of Food Engineering · 2018 · 29 citations

Advanced Laser Processing, Engineering, Optical Properties +4

Characterization of CO2 laser browning of dough

Jonathan David Blutinger, Yorán Meijers, Peter Yichen Chen et al. · Innovative Food Science & Emerging Technologies · 2018 · 25 citations

Advanced Laser Processing, Laser Photochemistry, Spectroscopy +3

Visual modeling of laser-induced dough browning

Peter Yichen Chen, Jonathan David Blutinger, Yorán Meijers et al. · Journal of Food Engineering · 2018 · 23 citations · Full text

Laser-assisted Deposition, Laser-induced Dough Browning