Characterization of dough baked via blue laser - Concepedia

Concepedia

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Characterization of dough baked via blue laser

29

Citations

16

References

2018

Year

Jonathan David Blutinger, Yorán Meijers, Peter Yichen Chen, Changxi Zheng, Eitan Grinspun, Hod Lipson

Journal of Food Engineering

Advanced Laser ProcessingEngineeringOptical PropertiesLaser ApplicationsLaser AblationLaser Processing TechnologyBlue Laser

References

	Year	Citations

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