Concepedia

Publication | Open Access

Precision cooking for printed foods via multiwavelength lasers

DOIFull Paper Access

42

Citations

22

References

2021

Year

Jonathan David Blutinger, Alissa Tsai, Erika Storvick, Gabriel Seymour, Elise Liu, Noà Samarelli, Shravan Karthik, Yorán Meijers, Hod Lipson
npj Science of Food

References

YearCitations

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