Statistics
Publications
1
Citations
47
H-Index
1
Active since
2021
Affiliations
Columbia University(Current)
Erika Storvick is an author at Columbia University specializing in thermal process control, laser-induced heating, and laser cutting.
Publications per year
2021–2021
1
1
Precision cooking for printed foods via multiwavelength lasers
Jonathan David Blutinger, Alissa Tsai, Erika Storvick et al. · npj Science of Food · 2021 · 47 citations · Full text
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