Pulsed electric field permeabilization and extraction of phycoerythrin from Porphyridium cruentum

Cell membrane electroporation- Part 1: The phenomenon

Tadej Kotnik, Peter Kramar, Gorazd Pucihar et al. · IEEE Electrical Insulation Magazine · 2012 · 463 citations

Natural Sciences, Biophysics, Cell Biology +17

Preservation of liquid foods by high intensity pulsed electric fields—basic concepts for process design

V. Heinz, Ignacio Álvarez, A. Angersbach et al. · Trends in Food Science & Technology · 2001 · 344 citations

Agriculture, Electrical Engineering, Food Science +12

Recovery of pure B-phycoerythrin from the microalga Porphyridium cruentum

José M. Álvarez‐Pez, F.G. Acién, E. Molina Grima · Journal of Biotechnology · 2002 · 302 citations

Life Sciences, Biochemistry, Botany +6

New Approaches for the Use of Non-conventional Cell Disruption Technologies to Extract Potential Food Additives and Nutraceuticals from Microalgae

Francisco J. Barba, Nabil Grimi, Eugène Vorobiev · Food Engineering Reviews · 2014 · 301 citations · Full text

Agriculture, Biotechnology, Food Science +15

Pulsed electric field assisted extraction of intracellular valuables from microalgae

M. Goettel, C. Eing, Christian Gusbeth et al. · Algal Research · 2013 · 296 citations

Engineering, Bioengineering, Biotechnology +9