Publication | Closed Access
Prevalence and Characterization of Listeria monocytogenes Isolated from Beef and Sheep Carcasses in Turkey with Characterization of Locally Isolated Listeriophages as a Control Measure
29
Citations
31
References
2018
Year
Control MeasureMicrobial ContaminationFoodborne IllnessFood MicrobiologyFood Processing FacilitiesMicrobiologyInfection ControlFoodborne HazardMedicineLocally Isolated ListeriophagesListeria Monocytogenes
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