Concepedia

Risk assessment and exposure to levels of naturally occurring aflatoxins in some packaged cereals and cereal based foods consumed in Accra, Ghana

Nii Korley Kortei, Akwasi Akomeah Agyekum, Felicia Akuamoa, Vincent Kyei-Baffour, Huseini Alidu

Toxicology Reports · 2018 · 48 citations · 48 references

DOIFull text

Open access

Concepts

Abstract

- 0.0899 respectively. The risk was low since HI values obtained were less than 1.

References

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Kathryn G. Dewey · Revista Panamericana De Salud Publica-pan American Journal of Public Health · 2003 · 926 citations

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The weight of nations: an estimation of adult human biomass

Sarah Walpole, David Prieto‐Merino, Phil Edwards et al. · BMC Public Health · 2012 · 863 citations · Full text

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Aflatoxin Contamination of Commercial Maize Products during an Outbreak of Acute Aflatoxicosis in Eastern and Central Kenya

Lauren Lewis, Mary T.K. Onsongo, Henry Njapau et al. · Environmental Health Perspectives · 2005 · 769 citations · Full text

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Impact of mycotoxins on human health in developing countries

Gordon S. Shephard · Food Additives & Contaminants Part A · 2008 · 348 citations · Full text

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Mycotoxins in food in West Africa: current situation and possibilities of controlling it

Bankole S.A., A. Adebanjo · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2003 · 323 citations · Full text

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