Vincent Kyei-Baffour

Author

Council for Scientific and Industrial Research ORCID

Also Known As

Vincent Kyei Baffour, Vincent Kyei-Baffour, Vincent Kyei-Barfour, Vincent Owusu Kyei-Baffour, Vincent Owusu Kyei‐Baffour

Publications

290

Citations

H-Index

Concepts

All Affiliations

Council for Scientific and Industrial Research University of Health and Allied Sciences Ghana Atomic Energy Commission

About

Vincent Kyei-Baffour is an author at Council for Scientific and Industrial Research specializing in health sciences, food chemistry, and food technology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	37
2	Medicine	1	1	18
3	Food Toxicology	1	1	18
4	Bioanalysis	1	1	18
5	Chromatography	1	1	18

Vincent Kyei-Baffour

Publications

219

Citations

H-Index

Page 1

	Year	Citations
The occurrence of aflatoxins and human health risk estimations in randomly obtained maize from some markets in Ghana Nii Korley Kortei, Theophilus Annan, Papa Toah Akonor, Scientific Reports	2021	53
Risk assessment and exposure to levels of naturally occurring aflatoxins in some packaged cereals and cereal based foods consumed in Accra, Ghana Nii Korley Kortei, Akwasi Akomeah Agyekum, Felicia Akuamoa, Toxicology Reports	2018	46
Exposure and risk characterizations of ochratoxins A and aflatoxins through maize (Zea mays) consumed in different agro-ecological zones of Ghana Nii Korley Kortei, Theophilus Annan, Vincent Kyei-Baffour, Scientific Reports	2021	45
Exposure assessment and cancer risk characterization of aflatoxin M1 (AFM1) through ingestion of raw cow milk in southern Ghana Nii Korley Kortei, Theophilus Annan, Vincent Kyei-Baffour, Toxicology Reports	2022	38
Enhancing the functional and physicochemical properties of tomato (Solanum lycopersicum L.) fruit through polysaccharides edible dipping technique coating under various storage conditions Ebenezer Asiamah, Winifred Arthur, Vincent Kyei-Baffour, Bioactive Carbohydrates and Dietary Fibre Food ChemistryEdible FilmVarious Storage ConditionsHealth SciencesEdible Packaging	2023	19
A validated HPLC – FLD method for the determination of mycotoxin levels in sun dried fermented cocoa beans: Effect of cola nut extract and powder Vincent Kyei-Baffour, John Edem Kongor, George Anyebuno, LWT Food ChemistryCocoa BeansHealth SciencesMycotoxin FormationFood Analysis	2021	18

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