Concepedia

Author

Theophilus Annan

Council for Scientific and Industrial Research

Also Known As

T Annan, T. Annan, Theophillus Annan, Theophilus Annan, Theophilus Annan Theophilus Annan

32

Publications

425

Citations

11

H-Index

29

Concepts

All Affiliations

Council for Scientific and Industrial ResearchUniversity of Health and Allied SciencesKwame Nkrumah University of Science and TechnologyInstitute for Scientific and Technological Information
TA

About

Theophilus Annan is an author at Council for Scientific and Industrial Research specializing in health sciences, food quality, and public health.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

4

4

112

2

Public Health

3

3

45

3

Economics

2

2

24

4

Medicine

1

1

67

5

Food Sciences

1

1

21

Theophilus Annan

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12

Publications

354

Citations

11

H-Index

YearCitations

Comparison of the microbial composition of African fermented foods using amplicon sequencing

María Díaz, Lee Kellingray, Nwanneka Marie Akinyemi,

Scientific Reports

2019

67

The occurrence of aflatoxins and human health risk estimations in randomly obtained maize from some markets in Ghana

Nii Korley Kortei, Theophilus Annan, Papa Toah Akonor,

Scientific Reports

2021

53

Exposure and risk characterizations of ochratoxins A and aflatoxins through maize (Zea mays) consumed in different agro-ecological zones of Ghana

Nii Korley Kortei, Theophilus Annan, Vincent Kyei-Baffour,

Scientific Reports

2021

45

Aflatoxins in randomly selected groundnuts (Arachis hypogaea) and its products from some local markets across Ghana: Human risk assessment and monitoring

Nii Korley Kortei, Theophilus Annan, Papa Toah Akonor,

Toxicology Reports

2021

40

Exposure assessment and cancer risk characterization of aflatoxin M1 (AFM1) through ingestion of raw cow milk in southern Ghana

Nii Korley Kortei, Theophilus Annan, Vincent Kyei-Baffour,

Toxicology Reports

2022

38

Microbiological quality evaluation of ready-to-eat mixed vegetable salad, food ingredients and some water samples from a restaurant in Accra: A case study

Nii Korley Kortei, Theophilus Annan, Lydia Quansah,

African Journal of Food Agriculture Nutrition and Development

2020

21

Microbial evaluation and some proposed good manufacturing practices of locally prepared malted corn drink (“asaana”) and Hibiscus sabdarifa calyxes extract (“sobolo”) beverages sold at a university cafeteria in Ghana

George Aboagye, Selma Gbolonyo-Cass, Nii Korley Kortei,

Scientific African

2020

18

Fungal diversity of “solom” a Ghanaian traditional beverage of millet (<i>Pennisetum glaucum</i>)

Nii Korley Kortei, Prince Asiedu, Theophilus Annan,

Food Science & Nutrition

2020

17

Toxicogenic Fungi, Aflatoxins, and Antimicrobial Activities Associated with Some Spices and Herbs from Three Selected Markets in Ho Municipality, Ghana

Nii Korley Kortei, Barnabas Teye Djaba, Clement Okraku Tettey,

International Journal of Food Science

2022

16

Exposure assessment and risk characterization of aflatoxins intake through consumption of maize (Zea mays) in different age populations in the Volta Region of Ghana

Nii Korley Kortei, Theophilus Annan, John Dzikunoo,

International Journal of Food Contamination

2022

15

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