Nii Korley Kortei - Concepedia

Author

Nii Korley Kortei

University of Health and Allied Sciences ORCID

Also Known As

Kortei Nii Korley, N. K. Kortei, N. Kortei, N.K. Kortei, NK Kortei, Nii K. Kortei, Nii Korley Kortei, Nii Kortei

115

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

University of Health and Allied Sciences Council for Scientific and Industrial Research University of Ghana Kwame Nkrumah University of Science and Technology Ghana Atomic Energy Commission

About

Nii Korley Kortei is an author at University of Health and Allied Sciences specializing in health sciences, food chemistry, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	323
2	Medicine	3	3	150
3	Engineering	2	2	52
4	Natural Sciences	1	1	20
5	Public Health	1	1	21

Nii Korley Kortei

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Health risk assessment and levels of toxic metals in fishes (Oreochromis noliticus and Clarias anguillaris) from Ankobrah and Pra basins: Impact of illegal mining activities on food safety Nii Korley Kortei, Marcus Ekow Heymann, Edward Ken Essuman, Toxicology Reports	2020	197
Drying Characteristics and Physical and Nutritional Properties of Shrimp Meat as Affected by Different Traditional Drying Techniques Papa Toah Akonor, Hayford Ofori, N.T. Dziedzoave, International Journal of Food Science	2016	115
Comparative antioxidant and antimicrobial activities of the peels, rind, pulp and seeds of watermelon (Citrullus lanatus) fruit David Neglo, Clement Okraku Tettey, Edward Ken Essuman, Scientific African Food ChemistryFood Bioactive CompoundAntimicrobial ActivitiesAntioxidant EffectMedicine	2020	111
Antioxidant, phytochemical and physicochemical properties of sesame seed (Sesamum indicum L) Emmanuel Elikem Dravie, Nii Korley Kortei, Edward Ken Essuman, Scientific African Food ChemistryNutritionFood Bioactive CompoundFrap AssaysIn Vitro Fermentation	2020	74
Chemical Characterization and Antioxidant Potential of Wild Ganoderma Species from Ghana M. Obodai, Deborah L. Narh Mensah, Ângela Fernandes, Molecules	2017	67
Determination of color parameters of gamma irradiated fresh and dried mushrooms during storage Nii Korley Kortei, George Tawia Odamtten, M. Obodai, Food ChemistryColor ParametersFood AnalysisFood PreservationRadiation Application	2015	60
The occurrence of aflatoxins and human health risk estimations in randomly obtained maize from some markets in Ghana Nii Korley Kortei, Theophilus Annan, Papa Toah Akonor, Scientific Reports	2021	53
Nutritional composition and antioxidant properties of three varieties of carrot (Daucus carota) Nathaniel Owusu Boadi, Mercy Badu, Nii Korley Kortei, Scientific African Food ChemistryNutritionPolyphenolicsRich SourceFood Bioactive Compound	2021	51
Potential health risk assessment of toxic metals contamination in clay eaten as pica (geophagia) among pregnant women of Ho in the Volta Region of Ghana Nii Korley Kortei, Alice Koryo-Dabrah, Papa Toah Akonor, BMC Pregnancy and Childbirth	2020	48
Risk assessment and exposure to levels of naturally occurring aflatoxins in some packaged cereals and cereal based foods consumed in Accra, Ghana Nii Korley Kortei, Akwasi Akomeah Agyekum, Felicia Akuamoa, Toxicology Reports	2018	46

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