Nii Korley Kortei

Health risk assessment and levels of toxic metals in fishes (Oreochromis noliticus and Clarias anguillaris) from Ankobrah and Pra basins: Impact of illegal mining activities on food safety

Nii Korley Kortei, Marcus Ekow Heymann, Edward Ken Essuman et al. · Toxicology Reports · 2020 · 197 citations · Full text

Drying Characteristics and Physical and Nutritional Properties of Shrimp Meat as Affected by Different Traditional Drying Techniques

Papa Toah Akonor, Hayford Ofori, N.T. Dziedzoave et al. · International Journal of Food Science · 2016 · 115 citations · Full text

Comparative antioxidant and antimicrobial activities of the peels, rind, pulp and seeds of watermelon (Citrullus lanatus) fruit

David Neglo, Clement Okraku Tettey, Edward Ken Essuman et al. · Scientific African · 2020 · 111 citations · Full text

Food Chemistry, Food Bioactive Compound, Antimicrobial Activities +13

Antioxidant, phytochemical and physicochemical properties of sesame seed (Sesamum indicum L)

Emmanuel Elikem Dravie, Nii Korley Kortei, Edward Ken Essuman et al. · Scientific African · 2020 · 74 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +12

Chemical Characterization and Antioxidant Potential of Wild Ganoderma Species from Ghana

M. Obodai, Deborah L. Narh Mensah, Ângela Fernandes et al. · Molecules · 2017 · 67 citations · Full text