Edward Ken Essuman

Health risk assessment and levels of toxic metals in fishes (Oreochromis noliticus and Clarias anguillaris) from Ankobrah and Pra basins: Impact of illegal mining activities on food safety

Nii Korley Kortei, Marcus Ekow Heymann, Edward Ken Essuman et al. · Toxicology Reports · 2020 · 197 citations · Full text

Comparative antioxidant and antimicrobial activities of the peels, rind, pulp and seeds of watermelon (Citrullus lanatus) fruit

David Neglo, Clement Okraku Tettey, Edward Ken Essuman et al. · Scientific African · 2020 · 111 citations · Full text

Food Chemistry, Food Bioactive Compound, Antimicrobial Activities +13

Antioxidant, phytochemical and physicochemical properties of sesame seed (Sesamum indicum L)

Emmanuel Elikem Dravie, Nii Korley Kortei, Edward Ken Essuman et al. · Scientific African · 2020 · 74 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +12

Potential health risk assessment of toxic metals contamination in clay eaten as pica (geophagia) among pregnant women of Ho in the Volta Region of Ghana

Nii Korley Kortei, Alice Koryo-Dabrah, Papa Toah Akonor et al. · BMC Pregnancy and Childbirth · 2020 · 48 citations · Full text

Antioxidant, total phenols and proximate constituents of four tropical leafy vegetables

Eric Obeng, Fidelis M. Kpodo, Clement Okraku Tettey et al. · Scientific African · 2019 · 46 citations · Full text