Publication | Closed Access
A validated HPLC – FLD method for the determination of mycotoxin levels in sun dried fermented cocoa beans: Effect of cola nut extract and powder
18
Citations
18
References
2021
Year
Food ChemistryCocoa BeansHealth SciencesMycotoxin FormationFood AnalysisBioanalysisFood MycologyCola Nut ExtractMycotoxinsMedicineFood ToxicologyChromatographyMycotoxin Levels
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