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An assessment of the hygiene status and incidence of foodborne pathogens on food contact surfaces in the food preparation facilities of schools

Hygiene StatusFood ContaminationMicrobial ContaminationFoodborne PathogensFood Preparation FacilitiesFoodborne IllnessFood MicrobiologyFood Processing FacilitiesMicrobiologyInfection ControlPublic HealthFoodborne HazardMedicineFood Safety Risk AssessmentAntimicrobial ResistanceFood Safety