Publication | Open Access

Influence of the early bacterial biofilms developed on vats made with seven wood types on PDO Vastedda della valle del Belìce cheese characteristics

BiofilmsMicrobial ContaminationFood SpoilageWood TypesFoodborne PathogensFood MicrobiologyMicrobial EcologyEnvironmental MicrobiologyMicrobiologyEarly Bacterial BiofilmsPublic HealthFood SafetyHealth Sciences