Concepedia

Prediction of black, immature and sour defective beans in coffee blends by using Laser-Induced Breakdown Spectroscopy

Tiago Varão Silva, D. M. B. P. Milori, José Anchieta Gomes Neto, Ednaldo José Ferreira

Food Chemistry · 2018 · 24 citations · 30 references

DOI

Concepts

References

30

Laser Induced Breakdown Spectroscopy

Célio Pasquini, Juliana Cortez, Lucas M.C. Silva et al. · Journal of the Brazilian Chemical Society · 2007 · 1K citations · Full text

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Improvement of coffee beverage quality by using selected yeasts strains during the fermentation in dry process

Suzana Reis Evangelista, Cristina Ferreira Silva, Maria Gabriela Pedrozo da Cruz Miguel et al. · Food Research International · 2013 · 218 citations

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Chemical composition of defective coffee beans

Paulo Mazzafera · Food Chemistry · 1999 · 165 citations

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Volatile compounds as potential defective coffee beans’ markers

Aline Theodoro Toci, Adriana Farah · Food Chemistry · 2007 · 159 citations

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Spectral signature of native CN bonds for bacterium detection and identification using femtosecond laser-induced breakdown spectroscopy

Matthieu Baudelet, Laurent Guyon, Jin Yu et al. · Applied Physics Letters · 2006 · 158 citations

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